Sauk Valley Media


Friend's E-mail:
  (maximum of 3 addresses separated by commas)
Your E-mail:
A Brief Comment (150 char max / 25 word max)
Article:

Pastry chefs make a comeback

LOS ANGELES — The final flourish of your meal arrives at the table: a rich pudding of chocolate cremeux, candied pistachios, a crumble made from ground pistachios, and both dehydrated and frozen mandarin. Its deliciousness almost obscures the effort that went into its making. Behind the chocolate, cream and fruit are the blood, sweat and tears that were shed for the sake of dessert — years of practice and hours of production.

Security image:   
Note:the e-mail sent will contain information, such as your IP address (216.157.74.231), for purposes of tracking abuse. Use of this software to spam or harass individuals can and may result in penalties punishable by law.

[x] Close Window

Copyright © 2014 Sauk Valley Media. All rights reserved.